I usually make this at Christmas time but I found a way to make this a seasonal dip. You use the same ingredients just different cakes. It just depends on what you want to make.
You will need:
10 Little Debbie Cakes ( chopped up)
1 8 oz block of softened cream cheese
1 tsp of vanilla extract
1 8oz tub of cool whip
Cookie icing of your choice ( optional if you don't prefer dye)
Sprinkles of your choice (optional they are fun looking but makes it harder for people that have sensitive teeth)
Types of Cakes you can use
Christmas Tree Cakes
Fall Cakes they come 2 in a small pack
Zebra cakes
White Little Debbie Cakes (standard)
Either gingerbread cookies, vanilla wafers, or a cookie of your choice.
Directions:
You will need a large mixing bowl.
Combine the chopped up cakes, softened cream cheese, Cool Whip, and vanilla extract with a mixer and then add the cookie icing and sprinkles on top. Put in the refrigerator for about 1-2 hours to let it set up. Then you can add it to a holiday style serving dish or just use the container its already in whichever you prefer to do.