As soon as the weather turns crisp, we want to get into the kitchen to make all things cozy and delicious. Here are a few of our favorite cookbooks and recipes for fall!
Sections
4
Cooking
Baking
Drinks
Hosting
Cooking
Cookbooks we turn to time and time again.
We absolutely adore this cookbook. We have made SO many recipes from these pages, and all of them absolutely delicious.
Jubilee
When we think of fall, we think of warm spices. Masala explores the beautiful spices that are the foundation of Indian cuisine.
Masala
For the love of all things Dolly
Good Lookin' Cookin'
No kitchen library is complete without Ina Garten. In this book, she shares approachabe recipes that you will want to make again and again.
Go-To Dinners
Ready to level up your cooking? This bold, vibrant book is for you. Plus, it will look GORG in your kitchen.
More Is More
A deeply personal cookbook inspired by the author's multicultural experience.
First Generation
This book is for the home cook who wants to LEARN the kitchen. Academic yet approachable.
Start Here: A James Beard Award Winner
A love letter to Mexico with DELICIOUS and approachable recipes
Mi Cocina
Probably the most unique book on this list, Happy Snacking, Don't Die is a crash course in foraging.
Happy Snacking, Don't Die!
I'll admit: I love Alison Roman's cookbooks, and this one is no exception. Something from Nothing helps you actually use those pantry staples to make delicious meals.
Something from Nothing
I try to eat mostly vegetarian at home, and this book's section, Creature Comforts, is made for the fall.
Epic Veg
I think all of Phaidon's cookbooks are stunning, and I was especially excited to see this new release by culinary historian Michael W. Twitty.
Recipes from the American South
Baking
Keep the oven warm all fall long.
Autumn is PIE SEASON, and this cookbook has just about every pie you can think of. Plus really helpful tips on how to accomplish the perfect flake.
Pie School
A love letter to the southern biscuit, and honoring it's place in Black culinary culture
Still We Rise
If you're a fan of the Great British Baking Show (like us), then you know Nadiya. Here, she shares 100 approachable baking recipes for the home baker.
Nadiya's Everyday Baking
From simple bakes to detailed step-by-steps for perfectly laminated layers, Librae shares a wide-ranging collection of delicious creations from Bahrain and beyond for every baker's kitchen.
Librae
Drinks
Fall really is prime time for drinks of all kinds. From warming ciders and coffees to rich red wines and spice-forward cocktails, there's so many options to choose from.
Unlock the secrets to great hosting with this fun (and beautiful) book!
Happy Hour at Home
From the mind behind our favorite cookbook, Jubilee, comes a book on mixology. Part history of black culture, part drink recipes, this book is a celebration of the Juke Joint.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Absolutely stunning illustrations in this book will make you want to immediately mix a drink to warm up during the colder months.
Regarding Cocktails
I love this book because it features wines from regions not traditionally considered in winemaking - and what to pair with these “hidden gem” wines.
Wine Pairing for the People
Stop spending $8 for a latte and learn how to make them at home with this handbook.
Coffee, for Here
Hosting
Open up your home to friends and family this year.
Put together a gathering with intention. The book really changed the way we think about get-togethers :)
The Art of Gathering
“In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life.”
Having People Over
Love the idea that this book embraces - more than just recipes, but also rituals to be passed down.
Good Things
Every time you host friends doesn't need to be hours of prep. This cookbook features unfussy food so you can open your home to loved ones more often - with less stress.
